Our cookbook is finally complete!
We have joyously spent the last year writing, traveling, researching and testing endless recipes for our cookbook, entitled:
"OLIVES, LEMONS & ZA'ATAR"
Chef Rawia at DeGustibusJune 3, 2013
RAWIA BISHARA, executive chef/owner of the consistently highly rated Tanoreen in Brooklyn, has created her own style of cooking without deviating from her Middle Eastern roots.