• Our cookbook is finally complete!

    We have joyously spent the last year writing, traveling, researching and testing endless recipes for our cookbook, entitled:


  • Chef Rawia at DeGustibus
    June 3, 2013

    RAWIA BISHARA, executive chef/owner of the consistently highly rated Tanoreen in Brooklyn, has created her own style of cooking without deviating from her Middle Eastern roots.

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