Entrees

Baked Mediterranean Eggplant | Thinly sliced eggplant, layered with lamb, onions, garlic, tomatoes, potatoes and Tanoreen spices, baked and served with rice pilaf. $18

Kafta | Finely ground lamb, onions, parsley and spices, topped with tahini sauce or tomato sauce, baked and served next to rice. $17

Stuffed Cabbage | Cabbage leaves stuffed with rice, lamb and spices. $16

Shepherds Pie | Garlic mashed potatoes layered with lamb, pine nuts and Tanoreen spices, baked to a golden brown and served with salad. $16

Kibbie | Finely ground lamb, wheat germ and spices stuffed with lamb, onions and Tanoreen spices, baked and served with salad. $16

Vegetarian Combo | Combination of shulbato, lentil pilaf, vegetarian grape leaves, sauteed dandelion greens and salad. $16

Mediterranean Grilled Chicken | Pesto marinated chicken breast, grilled then added to sauce with sundried tomatoes and mushrooms, served with rice. $16

Half Chicken | Roasted with potatoes, onions, fresh tomato and Tanoreen spices. Served with rice or salad. $17

Okra | Stewed in tomato sauce with chunks of lamb and Tanoreen spices, served with rice. $17

*Please call for Daily Specials!