Grilled pureed eggplant, tahini, lemon & garlic.
Pureed chickpeas, tahini, lemon & garlic.
Parsley, mint, onion, bulgur, lemon-olive oil.
Feta cheese, tomato, fresh zaatar, olive oil.
Pickled eggplant, garlic, walnuts, red pepper.
House-made yogurt spread, mint, olive oil.
Lettuce, tomatoes, cucumbers, onions, parsley, mint, sumac, pita, lemon, oil.
+Grilled Chicken 16/22 or + Feta Cheese 18/22
Fried florets, tahini, pomegranate molasses.
Fried, tahini-yogurt-pomegranate, garlic-panko breadcrumbs.
Red bell peppers, walnuts, pomegranate molasses.
Rice, parsley, onions, tomatoes.
Crispy breaded eggplant, baba, tomato & basil salad.
Rice, lamb & spices, lemon garlic broth.
Crispy chickpea patties, tahini sauce & toppings.
Finely ground lamb & bulgur shell, lamb, nuts & onion.
Flatbread topped with: Lamb – Spinach – Feta cheese. (Combination of 3)
Bulgur wheat pilaf, tomato sauce, chickpeas, vegetables.
Lentils, rice, caramelized onions & Tanoreen spices.
Fresh vegetables, olives.
Mini pita, Amba-marinated filet mignon, tahini & toppings.
Flatbread topped with sumac-spiced shredded chicken, caramelized onions, toasted almonds.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa. Good for sharing!
Layers of eggplant, tomato, potato, ground lamb, onion, & almonds. W/rice.*
Finely ground lamb, onions, parsley & potatoes baked with house-made tahini-pomegranate-harissa sauce blended with shallots, cilantro & garlic. Served with rice.
Rolled leaves, rice, spiced-lamb, garlic & lemon broth.
Garlic mashed potatoes layered with spiced lamb, almonds. W/salad.
Layered finely ground lamb & bulgur wheat with lamb, onions, nuts & spices. W/salad.
Shulbato, lentil pilaf, veg grape leaves, dandelion & tomato salad.
Pesto marinated chicken, sun-dried tomato & mushrooms. W/rice.*
Toasted pita, rice & vermicelli pilaf, shredded CHICKEN OR LAMB, yogurt-tahini sauce & almonds.
*Grilled entrees served with rice pilaf & tomato salad. Lunch portions (except chops & combo) available for lunch 12pm-4pm – $18
Marinated chicken cubes. *
Ground lamb, onion, parsley & Tanoreen spices *
Marinated lamb cubes. *
A combination platter of our grilled entrees, kabob, chicken kabob & shish kabob. *
House marinated lamb chops served with roasted pearl onion & baby potatoes, tomato salad, & rice.
All house-made.
Sautéed with garlic, & lemon. Served with rice. *
“The fisherman’s meal.” Rice sautéed with shredded fish, caramelized onion, almonds & spices, served with fried filet of red snapper.
Inquire about available selections with your server.
Whole fish served fried with salad & tahini-parsley dipping sauce. Can also be baked, please allow more time.
Chopped tomatoes, cucumbers, onions, mint lemon-olive oil.
Add feta cheese - 4
with sha’reeya (vermicelli) noodles.
Vegan and gluten-free.
Homemade with mint & cucumber.
Our rice contains dairy and wheat. Substitute basmati rice or tomato salad where applicable.
Stewed fava beans, lemon, olive oil, garlic.
Scrambled with onions & garlic.
Hummus topped with spiced lamb, toasted almonds & olive oil.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.