Grilled pureed eggplant, tahini, lemon & garlic
Pureed chickpeas, tahini, lemon & garlic
Parsley, mint, onion, bulgur, lemon-olive oil
Feta cheese, tomato, fresh zaatar, olive oil
Pickled eggplant, garlic, walnuts, red pepper
House-made yogurt spread, mint, olive oil
Lettuce, tomatoes, cucumbers, parsley, mint, sumac, pita, lemon, oil.
Rice, parsley, onions, tomatoes
Fried florets, tahini, pomegranate molasses
Fried, tahini-yogurt-pomegranate, garlic-panko breadcrumbs
Red bell peppers, walnuts, pomegranate molasses
Crispy breaded eggplant, baba, tomato & basil salad
Rice, lamb & spices, lemon garlic broth
Crispy chickpea patties, tahini sauce & toppings
Finely ground lamb & bulgur shell, lamb, nuts & onion
Flatbread topped with: Lamb – Spinach – Feta cheese (Combination of 3) 8
Bulgur wheat pilaf, tomato sauce, chickpeas, vegetables
Lentils, rice, caramelized onions & Tanoreen spices
Fresh vegetables, olives
Mini pita, Amba-marinated filet mignon, tahini & toppings
Homemade flat bread, sumac-spiced shredded chicken, caramelized onions, toasted almonds
Layers of eggplant, tomato, potato, ground lamb, onion, & almonds. W/rice.*
Finely ground lamb, onions & parsley, potatoes, house-made tahini sauce. W/rice.*
Rolled leaves, rice, spiced-lamb, garlic & lemon broth
Garlic mashed potatoes spiced-lamb, almonds. W/salad.
Layered finely ground lamb & bulgur wheat with lamb, onions, nuts & spices. W/salad.
Shulbato, lentil pilaf, veg grape leaves, dandelion & tomato salad.
Pesto marinated chicken, sun-dried tomato & mushrooms. W/rice.*
Toasted pita, rice & vermicelli pilaf, shredded CHICKEN OR LAMB, yogurt-tahini sauce & almonds.
Mini kibbie balls, cooked yogurt-garlic sauce. W/rice.*
Grilled entrees served with rice pilaf & tomato salad. • Half portions (except chops &combo) available for lunch 12pm-4pm – 15
House marinated lamb chops with roasted baby potatoes, tomato salad & rice *
Ground lamb, onion, parsley & Tanoreen spices *
Marinated lamb cubes *
Marinated chicken cubes *
A combination platter of our grilled entrees, kabob, chicken kabob & shish kabob. *
Sautéed with garlic, & lemon. Served with rice. *
“The fisherman’s meal.” Rice sautéed with shredded fish, caramelized onion, almonds & spices, fried grouper filet. (Can be served with whole fish of the day MP)
Red Snapper • Striped Bass • Bronzini (Subject to availability) MP
Chopped tomatoes, cucumbers,onions, mint lemon-olive oil.
Add feta cheese - 4
with sha’reeya (vermicelli) noodles.
Homemade with mint & cucumber.
Stewed fava beans, lemon, olive oil, garlic. 10
Scrambled with onions & garlic.
Hummus, spiced lamb, nuts & olive oil.