Grilled pureed eggplant, tahini, lemon & garlic
Pureed chickpeas, tahini, lemon & garlic
Parsley, mint, onion, bulgur, lemon-olive oil
Feta cheese, tomato, fresh zaatar, olive oil
Pickled eggplant, garlic, walnuts, red pepper
Lettuce, tomatoes, cucumbers, parsley, mint, sumac, pita, lemon, oil.
Fried florets, tahini, pomegranate molasses
Fried, tahini-yogurt-pomegranate, garlic-panko breadcrumbs
Red bell peppers, walnuts, pomegranate molasses
Rice, parsley, onions, tomatoes.
Crispy breaded eggplant, baba, tomato & basil salad
Rice, lamb & spices, lemon garlic broth
Crispy chickpea patties, tahini sauce & toppings
Finely ground lamb & bulgur shell, lamb, nuts & onion
Flatbread topped with: Lamb – Spinach – Feta cheese (Combination of 3)
Bulgur wheat pilaf, tomato sauce, chickpeas, vegetables
Lentils, rice, caramelized onions & Tanoreen spices
Fresh vegetables, olives
Mini pita, Amba-marinated filet mignon, tahini & toppings
Homemade flat bread, sumac-spiced shredded chicken, caramelized onions, toasted almonds
Layers of eggplant, tomato, potato, ground lamb, onion, & almonds. W/rice.*
Finely ground lamb, onions & parsley, potatoes, house-made tahini sauce. W/rice.*
Rolled leaves, rice, spiced-lamb, garlic & lemon broth
Garlic mashed potatoes spiced-lamb, almonds. W/salad.
Layered finely ground lamb & bulgur wheat with lamb, onions, nuts & spices. W/salad.
Shulbato, lentil pilaf, veg grape leaves, dandelion & tomato salad.
Pesto marinated chicken, sun-dried tomato & mushrooms. W/rice.*
Toasted pita, rice & vermicelli pilaf, shredded CHICKEN OR LAMB, yogurt-tahini sauce & almonds.
Mini kibbie balls, cooked yogurt-garlic sauce. W/rice.*
Grilled entrees served with rice pilaf & tomato salad. • Half portions (except chops & combo) available for lunch 12pm-4pm – 15
Marinated chicken cubes. *
Ground lamb, onion, parsley & Tanoreen spices *
Marinated lamb cubes. *
A combination platter of our grilled entrees, kabob, chicken kabob & shish kabob. *
House marinated lamb chops with roasted baby potatoes, tomato salad & rice. *
Sautéed with garlic, & lemon. Served with rice. *
“The fisherman’s meal.” Rice sautéed with shredded fish, caramelized onion, almonds & spices, fried grouper filet. (Can be served with whole fish of the day MP)
Inquire about available selections with your server.
Whole fish served fried with salad & tahini-parsley dipping sauce. Can also be baked, please allow more time.
Chopped tomatoes, cucumbers, onions, mint lemon-olive oil.
Add feta cheese - 4
with sha’reeya (vermicelli) noodles.
Homemade with mint & cucumber.
Stewed fava beans, lemon, olive oil, garlic. 10
Scrambled with onions & garlic.
Hummus, spiced lamb, nuts & olive oil.