Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Radicchio, sumac, Swiss chard greens, tomatoes, red onion,pita chips & feta cheese.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Assorted cheeses, garlic, fresh basil, sundried tomatoes, herbs & gluten-free panko breadcrumbs.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Zucchini pulp sautéed with shallots, poblanos & spices.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Roasted boneless chicken with 40 cloves of garlic, carrots, pearl onions, cilantro, lemon & spices. Served with mashed potatoes.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Fresh grape leaves, organic baby squash rolled/stuffed with lamb and rice and strips of goat meat stewed in lemon-garlic broth. Served with yogurt sauce.
Fresh green beans and braised beef with coriander and garlic stewed in tomato sauce. Served with rice. Slightly spicy.
Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.
Baby Red Snapper or Baby Strawberry Grouper; two whole fresh fried fish served “homestyle” alongside house made taratour sauce, tomato salad & French fries.
Baseball squash, baby squash & baby eggplant hollowed then stuffed bulgur wheat, onions, squash, peppers, shallots & herbs, cooked in tomato sauce.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.