Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Filfil Manakeesh.Taboon flatbread with spicy red pepper, onions, sesame & olive oil. Sized to share!
Zucchini pulp sautéed with shallots, poblanos & spices.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Eggplant, mozzarella, tomatoes, poblanos, onions & garlic.
Filo dough stuffed with feta cheese, spinach & sumac, topped with sesame seeds.
With bulgur wheat, parsley, onions & spicy red pepper-garlic sauce. Slightly spicy. Have them as an appetizer or an entree.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Baked filo dough filled with rice & lamb pilaf (hashwi), shredded chicken, toasted almonds, pignoli nuts & spices. Served with yogurt & salad.
“The fisherman’s meal.” Rice sautéed with shredded snapper, caramelized onion, almonds & Tanoreen spices. Served with garlic-sauteed shrimp & salad.
Fresh organic wax beans & braised beef cooked in fresh tomato sauce & Tanoreen spices. Served with rice. Spicy.
Baby squash & baby eggplant hollowed then filled with rice & filet mignon cooked in fresh tomato sauce. Chef favorite!
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.