Catering

LAMB, BULGUR WHEAT & TANOREEN SPICED SHELL, STUFFED WITH GROUND LAMB, TOASTED PINE NUTS, ALMONDS, & CARAMELIZED ONIONS.

PUMPKIN, BULGUR WHEAT & TANOREEN SPICED SHELL, STUFFED WITH FRESH SPINACH, POMEGRANATE MOLASSES, CHICKPEAS & ROASTED WALNUTS.

MINI PITA STUFFED WITH MARINATED FILET MIGNON SCHWARMA SERVED WITH TAHINI SAUCE.

TURNOVERS STUFFED WITH SAFFRON SCENTED VEGETABLES, WITH TANOREEN SIGNATURE BASIL DIP. 

TURNOVERS STUFFED WITH SEASONED LAMB SERVED WITH TANOREEN SIGNATURE BASIL DIP. 

SERVED WITH VEGETABLE AND PICKLE TOPPINGS AND TAHINI SAUCE.

THIN CIGARS STUFFED WITH HOME-MADE CHEESE (PARSLEY-TURMERIC-MASTIC).

THIN CIGARS STUFFED WITH MUSAKHAN (ROASTED CHICKEN, CARAMELIZED ONION & SUMAC).

FRIED HALLOUMI CHEESE, KALAMATA OLIVES, & MINT.

MARINATED, BREADED & FRIED CHICKEN TENDERS.

GRAPE LEAVES ROLLED WITH RICE, TOMATO, & PARSLEY, SIMMERED IN LEMON SAUCE.

GRAPE LEAVES ROLLED WITH RICE & SPICED LAMB.

 HOMEMADE DOUGH WRAPPED AROUND FRESH GREEN ZAATAR (THYME),

HALLOUMI CHEESE & SUMAC.

SPINACH & ONION DOUGH TRIANGLES

LAMB & PINE NUTS ON HOMEMADE FLATBREAD.

FETA CHEESE & TOMATO ON HOMEMADE FLATBREAD.

CHICKEN, CARAMELIZED ONIONS, SUMAC & ALMONDS ON HOMEMADE FLATBREAD.

PURÉED CHICKPEAS - LEMON - GARLIC - OLIVE OIL – TAHINI.

PURÉED CHICKPEAS - GARLIC - LEMON - OLIVE OIL.

PURÉED ROASTED EGGPLANT - GARLIC - LEMON - OLIVE OIL – TAHINI.

(CHUNKY) RED BELL PEPPER- WALNUTS - POMEGRANATE MOLASSES - TANOREEN SPICES.

SPICY TOMATO, RED PEPPER SPREAD - CUCUMBER - RED ONION (DELICIOUS WITH GRILLED ENTREES). Note: this is a spicy spread, not a salad and we're not sure why it's been called that where we come from. :)

BLACK OLIVES - OLIVE OIL - THYME – LEMON.

LEMONY YOGURT SPREAD – MINT.

 OVEN ROASTED FRESH BEETS – TAHINI – OLIVE OIL.

 LETTUCE - TOMATO - CUCUMBER - TOASTED PITA CHIPS - MINT & SUMAC, LEMON DRESSING. (CAN BE TOPPED WITH FETA CHEESE &/OR GRILLED CHICKEN)

FRESH CHOPPED PARSLEY - BULGUR WHEAT - TOMATO - MINT - LEMON DRESSING.

FRIED CAULIFLOWER DRIZZLED WITH TAHINI & POMEGRANATE MOLASSES - FRESH PARSLEY.

BEETS - MINT - WALNUTS - ALMONDS - BASIL DRESSING.

 LENTILS - FRESH FENNEL, CILANTRO, SHALLOTS, CARROTS, PARSLEY, TOMATO, OLIVE OIL & LEMON JUICE.

FRIED EGGPLANT - FRESH TOMATO - GARLIC - LEMON DRESSING.

THE TRADITIONAL TOMATO - CUCUMBER - MINT - ONION

CRISPY BRUSSELS SPROUTS - TAHINI-POMEGRANATE SAUCE - PANKO

BREADCRUMB CRUNCH.

 BABY EGGPLANT STUFFED WITH WALNUTS & RED PEPPER & PRESERVED IN EXTRA VIRGIN OLIVE OIL.

VEGETARIAN STEW OF EGGPLANT - CARAMELIZED ONIONS - TOMATOES - CHICKPEAS - TANOREEN SPICES.

FETA CHEESE, TOMATOES, FRESH ZA'ATAR, RED ONION, LEMON, OLIVE OIL.

SMOKED WHEAT BERRIES - BRAISED LAMB - SLOW COOKED - ROASTED ALMONDS - TANOREEN SPICES.

SMOKED WHEAT BERRIES - BRAISED CHICKEN - SLOW COOKED - ROASTED ALMONDS - TANOREEN SPICES.

A VERY TRADITIONAL DISH! RICE, LAMB, EGGPLANT & CAULIFLOWER COOKED WITH ONIONS & GARLIC, OR VEGETARIAN (CARROTS, EGGPLANT, FAVA BEANS, PEAS ETC.) COOKED - PRESSED - FLIPPED “UPSIDE DOWN.” (15 PERSON MINIMUM. 16” PLATTER IS SMALLEST SIZE.)

A TRADITIONAL MIDDLE EASTERN DISH OF RICE COOKED WITH LAMB & AROMATIC MIDDLE EASTERN SPICES. SERVED AS A SIDE DISH OR AS AN ENTREE TOPPED WITH SHREDDED ROASTED CHICKEN.

FINELY GROUND LAMB & BULGUR WHEAT LAYERED WITH CHOPPED LAMB, PINE NUTS, & TANOREEN SPICES, BAKED IN A TRAY.

BABY SQUASH STUFFED WITH GROUND LAMB, NUTS, & TANOREEN SPICES, STEWED IN HOMEMADE YOGURT-MINT SAUCE.

 BABY SQUASH STUFFED WITH GROUND LAMB & RICE & THEN STEWED IN FRESH TOMATO SAUCE.

CABBAGE LEAVES WRAPPED AROUND RICE & CHOPPED LAMB & STEWED IN LEMON-GARLIC BROTH.

A COMBINATION OF STUFFED GRAPE LEAVES & BABY SQUASH, BOTH STUFFED WITH RICE & LAMB, SIMMERED IN LEMON-GARLIC SAUCE.

TOASTED PITA, RICE PILAF, CHUNKS OF LAMB, A HOMEMADE GOAT MILK YOGURT & TOASTED ALMONDS.

TOASTED PITA CHIPS TOPPED WITH EGYPTIAN SPICED RICE, SHREDDED CHICKEN & YOGURT-TAHINI SAUCE. FRESH PARSLEY & ROASTED ALMONDS GARNISH.

TOASTED PITA CHIPS TOPPED WITH EGYPTIAN SPICED RICE, SHREDDED LAMB & YOGURT-TAHINI SAUCE. FRESH PARSLEY & ROASTED ALMONDS GARNISH.

A CHOICE OF - STRING BEANS - SWEET PEAS - WHITE BEANS OR OKRA - STEWED WITH FRESH TOMATOES, GARLIC & BEEF. WITH VERMICELLI RICE PILAF.

“THE FISHERMAN’S MEAL.” RICE SAUTÉED WITH SHREDDED GROUPER, CARAMELIZED ONION & TANOREEN SPICES, TOPPED WITH FRESH FISH FRIED FILLET.

FISH FILET BAKED WITH WALNUTS, CILANTRO, PEPPERS, GARLIC & LEMON. (VARIETY DEPENDS ON MARKET AVAILABILITY)

RED SNAPPER FILET (OR OTHER BASED ON AVAILABILITY) BAKED ON A BED OF SLICED POTATOES & TOPPED WITH A FIERY HARISSA & GARLIC SAUCE.

THINLY SLICED EGGPLANT LAYERED WITH GROUND LAMB, TOMATOES, POTATOES & TANOREEN SPICES, TOPPED WITH TOASTED PINE NUTS. ONE OF OUR MOST POPULAR ENTREES AT THE RESTAURANT!

LAYERS OF EGGPLANT, SQUASH, POTATO, TOMATO, CARAMELIZED ONION & TOASTED NUTS.

BONELESS CHICKEN BREAST, BASIL PESTO, SUN-DRIED TOMATOES & MUSHROOMS.

SHRIMP SAUTÉED IN GARLIC SAUCE.

PESTO-MARINATED SALMON BAKED WITH FRESH ARTICHOKE HEARTS,

GARLIC & TOMATO.

FINELY GROUND LAMB, ONIONS & TOMATOES COMBINED WITH TANOREEN SPICES, STEWED WITH POTATOES IN TOMATO SAUCE.

FINELY GROUND LAMB, ONIONS & TOMATOES COMBINED WITH TANOREEN SPICES, STEWED WITH POTATOES IN TAHINI SAUCE.

GROUND LAMB MEAT - ONIONS - PARSLEY - TANOREEN SPICES

 CUBED CHICKEN BREAST - LEMON - OLIVE OIL - TANOREEN SPICES

CUBED LEG OF LAMB - OLIVE OIL

 A GRILLED COMBINATION PLATTER THAT INCLUDES KAFTA KABOB, CHICKEN KABOB & SHISH KABOB

FRESH GREEN BEANS SAUTÉED WITH CORIANDER, GARLIC & TOASTED SLIVERED ALMONDS.

FRESH SPINACH, SAUTÉED WITH FRESH GARLIC & OLIVE OIL.

FRESH DANDELION SAUTÉED IN OLIVE OIL WITH CARAMELIZED ONION.

BABY OKRA SAUTÉED WITH GARLIC & FRESH TOMATO.

WHOLE LENTILS, EGYPTIAN RICE, CARAMELIZED ONIONS.

BULGUR WHEAT, FRESH TOMATO, CHICKPEAS & ROASTED VEGETABLES.

EGYPTIAN RICE SIMMERED WITH VERMICELLI NOODLES. CONTAINS GLUTEN AND DAIRY.

HOUSE-MADE YOGURT WITH DICED CUCUMBERS, GARLIC & MINT.

Vegan and gluten-free.

SHREDDED FILLO DOUGH STUFFED WITH TWO KINDS OF CHEESE & BAKED IN THE OVEN UNTIL GOLDEN BROWN & SOAKED IN A SPICE INFUSED, ORANGE BLOSSOM SIMPLE SYRUP. (We recommend serving knafeh hot. If you are not able to re-heat, you might consider an alternative. Make sure you have a knife & spatula on hand to serve.)

 A TWIST ON THE CLASSIC. SHREDDED DOUGH STUFFED WITH WALNUTS, RAISINS, & SWEET SPICES. (Make sure you have a knife & spatula on hand.)

LAYERS OF FILLO DOUGH, STUFFED WITH GROUND NUTS & SWEET SPICES, DRIZZLED WITH SYRUP.

FRESH BAKED SEMOLINA COCONUT CAKE SOAKED IN SYRUP & TOPPED WITH TOASTED ALMONDS

DAIRY-FREE COOKIE MADE OF FLOUR, OLIVE OIL & ANISE SEEDS. (CAN BE DIPPED IN CHOCOLATE).

HOMEMADE FARINA DOUGH ROLLED AROUND FRESH DATES COMBINES WITH SWEET SPICES.