Fried eggplant, black olives, poblano, garlic, shallots & red onion.
Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
A Levantine tartar. Finely ground lamb, bulgur, olive oil, onions, fresh mint & harissa.
Spicy red pepper and tomato spread.
Rawia’s special spicy olives.
Add some spiciness to your meal with these homemade pickled jalapeños.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Smoked wheat, chicken, spinach, fresh turmeric.
Fresh green beans sautéed with fresh tomato, shallots & olive oil.
Portobello Sliders: Shawarma spiced mushrooms in mini pitas with tahini & toppings.
Zucchini pulp simply sauteed with shallots in olive oil.
Grape leaves & baby squash rolled/stuffed with lamb & rice stewed in lemon broth. Served with pieces of goat meat & yogurt.
classic meal in Chef Rawia’s home; two fresh fried fish served “homestyle”
alongside house made taratour sauce, salad, French fries & rice
Cauliflower baked in a rich sauce of tahini, pomegranate molasses, harisa & Tanoreen spices.
Baby squash & eggplant hollowed & filled with rice & lamb in fresh tomato sauce.
White canella beans, filet mignon, cilantro cooked in a medium spicy tomato sauce.