Fresh roasted beets pureed with tahini, garlic & lemon.
Fried eggplant, black olives, poblano, garlic, shallots & red onion.
Lentils, fresh herbs, shallots, cucumber, tomato, cilantro, lemon-olive oil dressing. Vegan and gluten-free.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa. Good for sharing!
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Organic Quinoa cooked in tomato sauce with onions, squash, corn, shallots & herbs, topped with cheese.
Jumbo taboon flatbread topped with spicy lamb, tomato, almonds, & spices.
Fresh spinach stew with braised beef, split peas, garlic, lemon & coriander. Served with rice.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.