Fresh roasted beets pureed with tahini, garlic & lemon.
Fried eggplant, black olives, poblano, garlic, shallots & red onion.
Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Arabic cucumbers pickled with coriander seeds and spices.
Smoked green wheat berries, braised lamb, toasted almonds & Tanoreen spices.
House-made dough flatbread topped with mastic flavored cheese & served with fresh veggies.OR topped with zaatar.
House made lamb sausage, spicy red pepper & garlic harissa, nuts.
Portobello Sliders: Shawarma spiced mushrooms in mini pitas with tahini & toppings.
Rubbed with Tanoreen signature spice blend & stuffed with rice and lamb 'hashwi'. Served with yogurt & salad.
Fresh green beans stewed in hearty tomato sauce. Available vegetarian or with braised beef. Served with rice.
Red snapper filet baked with sliced potatoes in a spicy red harissa sauce. Served with rice OR salad.
Grape leaves & baby squash rolled/stuffed with lamb & rice stewed in lemon broth.
Pumpkin & bulgur wheat layered with fresh spinach, chickpeas, onion, walnuts & pomegranate. Served with fatoush salad.