Half chicken roasted with 40 cloves of garlic, carrots, pearl onions, cilantro lemon & spices.
Grilled Lamb Chops34
House marinated lamb chops with roasted potatoes, tomato salad & rice.
This is a Nazarene traditional dish that will be featured in Chef Rawia’s next book. We make a shell of bulgur wheat and potato; stuffed with almonds, sumac, and shallots. Served in a pool of spiced, smashed lentils.
A Chef Rawia favorite! Baby squash, & eggplant hollowed & filled with rice & lamb in fresh tomato sauce.