Fresh roasted beets pureed with tahini, garlic & lemon.
Roasted and pureed with tahini, yogurt, and cumin.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Slow cooked eggplant in tomato sauce with, caramelized onion & Tanoreen spices.
Radicchio, sumac, fresh pomegranate seeds, tomato, red onion, and pita chips.
Smoked wheat, chicken, spinach, fresh turmeric.
House made lamb sausage, spicy red pepper & garlic harissa, nuts.
Fresh green beans sautéed with fresh tomato, shallots & olive oil.
Chef Rawia's famous half chicken braised with potatoes, carrots, olives, dried fruits, herbs, saffron, spices. Served with basmati rice.
House marinated, grilled salmon filet served with red fatoush or sunchoke salad.
Egypt’s national dish! Rice, lentils, pasta, onions, medium spicy red pepper sauce & spices. Served with tomato salad.
Radicchio, sumac, pomegranate seeds, tomato, red onion, & pita chips.
Grape leaves & baby squash rolled/stuffed with lamb & rice stewed in lemon broth.
House-made semolina dough rolled with fresh dates, walnuts & sweet spices.
Anise, sesame & olive oil.