House made lamb sausage sauteed with spicy harissa, pignoli nuts & garlic.
Bulgur wheat & shredded striped bass shell layered with onions, toasted almonds, red snapper & Tanoreen spices.
Half chicken roasted with 40 cloves of garlic, carrots, pearl onions, cilantro lemon & spices.
Grilled Lamb Chops34
House marinated lamb chops with roasted potatoes, tomato salad & rice.
This is a Nazarene traditional dish that will be featured in Chef Rawia’s next book. We make a shell of bulgur wheat and potato; stuffed with almonds, sumac, and shallots. Served in a pool of lentil teqlai
Basmati rice topped with braised
chunks of lamb, house-made goat milk yogurt & almonds.