Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
House made lamb sausage sauteed with spicy harissa, pignoli nuts & garlic.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone, stuffed with cilantro-parsley-basil gremolata & Tanoreen spices.
choice of Breast or Leg roasted with house made chili paste, potatoes, onions, lemon, poblano, garlic & spices.
Fresh spinach stew with filet mignon, garlic, lemon-coriander.