Fresh roasted beets pureed with tahini, garlic & lemon.
Fried eggplant, tomatoes, black olives, poblano, garlic, shallots & red onion.
Poblano, red & green bells & long hot pureed with tangy tahini.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Pureed lentils with carrots & spices.
House made lamb sausage sauteed with spicy harissa, pignoli nuts & garlic.
Chef Rawia's famous half chicken braised with olives, dried fruits, herbs, saffron, spices.
Egypt’s national dish! Rice, lentils, pasta, onions, medium spicy red pepper sauce & spices.
Fresh spinach stew with filet mignon, garlic, lemon-coriander.
Cauliflower baked with organic Japanese eggplant, in a rich sauce of tahini, pomegranate molasses, harisa & Tanoreen spices. MELTS IN YOUR MOUTH!