Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Green olives in Rawia’s special red pepper sauce.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Dried beef sausage with spicy red pepper & garlic sauce.
Braised half chicken cooked with potatoes, carrots, olives, dried fruits, herbs, saffron & spices. Served with yellow basmati rice.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Cauliflower baked in a rich sauce of tahini, pomegranate molasses, harissa & Tanoreen spices. Served with rice.
Braised beef with potatoes, carrots, cilantro, pomegranate molasses & shallots. Served with rice.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.