Shawarma spiced mushrooms in mini pitas with tahini & toppings.
Leek & Potato Soup10
Leeks, potatoes, sage, green zaatar, dairy, shallots & garlic.
Zucchini pulp simply sauteed with shallots in olive oil.
Lentils & Butternut Squash Stew12
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Crispy filo dough
stuffed w/house-made Arabic cheese & served with fresh veggies.
Braised half chicken with potatoes, carrots, olives, dried fruits, herbs, saffron & spices. Served with yellow basmati rice.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone braised with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
String Bean & Beef Stew26
Fresh green beans and braised beef with coriander and garlic stewed in hearty tomato sauce. Served with rice.
Vegetarian String Bean Stew22
Fresh green beans stewed with coriander, shallots, garlic, olive oil, fresh tomato & spices. Served with rice.
Vegan Squash Tomato24
Baby squash hollowed and filled with rice, tomato, fresh herbs, shallots, peppers and spices then stewed in fresh tomato sauce.
Grilled Salmon Filet36
Marinated in basil, cilantro, olive oil, lemon juice, garlic &
spices. Served next to red fatoush salad.