Fried eggplant topped with fresh tomato-jalapeno-garlic salad. Spicy!
Mixed black olives, onions, olive oil, spices.
Green olives in Rawia’s special red pepper sauce.
My father's way, fava beans stewed and smashed with tomato, poblano, jalapeno, garlic, lemon, olive oil, & harisa. Spicy.
Taboon flatbread, halloumi cheese, zaatar, cherry tomatoes.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Whole lentils, fresh herbs, corn tortilla strips & spices. Gluten free & vegan.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
A squash musaka. Diced squash fresh tomato sauce, poblano peppers, shallots & spices.
Braised half chicken cooked with potatoes, carrots, olives, dried fruits, herbs, saffron & spices. Served with yellow basmati rice.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Holland eggplant filled with braised filet mignon, slivered almonds, herbs and spices; over our house rice with layers of pita chips, topped with yogurt-tahini & fresh tomato sauce.
Baby squash hollowed then filled with spiced lamb & toasted almonds, stewed in yogurt, mint & garlic sauce. Topped with coriander-mint-olive oil te’qlai. Served with rice.
Red snapper filet baked with walnuts, chili paste, lemon, garlic & spices. Served with rice or salad.
‘AKA’ hummus fetti, pita chips, garlic & cumin spiced chick peas, yogurt, tahini & pignoli nuts.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.