Beets tossed with mint, roasted walnuts, almonds, basil-olive oil dressing.
Fried eggplant, black olives, poblano, garlic, shallots & red onion.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Arabic cucumbers pickled with coriander seeds and spices.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Bulgar wheat & lamb shell stuffed with eggplant, tomato, cilantro, poblano, garlic and spices.
House made lamb sausage, spicy red pepper & garlic harissa, nuts.
Portobello Sliders: Shawarma spiced mushrooms in mini pitas with tahini & toppings.
Filo dough pockets stuffed with mildly spicy lamb & spices.
A Gaza specialty. Brown lentils, butternut squash & spices.
Braised beef with potatoes, carrots, cilantro, garlic, celery & shallots, finished in a white wine sauce. Served with rice.
Middle Eastern style dumplings with lamb, pignoli nuts & Tanoreen spices, cooked in a yogurt-garlic-mint sauce. Served with rice.
A Rawia twist on the classic! Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.