Fresh green baby fava beans & pod sautéed with caramelized onion, cumin-olive oil.
Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A green wildflower similar to kale sautéed with shallots & olive oil. Chef Favorite!
Dried beef sausage with spicy red pepper & garlic sauce.
Bulgur wheat & finely ground fish shell layered with onions, toasted almonds, red snapper & Tanoreen spices. Served with fatoush salad.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Mini potato & bulgur kibbie balls form a shell filled with poblano peppers, pine nuts, sumac & almonds & shallots all on a bed of mildly spicy smashed lentils. Vegan. (Levantrecipe!)
Fresh grape leaves & organic baby squash rolled/stuffed with lamb and rice and stewed in lemon-garlic broth. Served with yogurt sauce.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.