Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Spicy red pepper spread w/red onion & cucumber. Great with hummus & grills.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
Radishes, cucumbers, cherry tomatoes, kohlrabi, carrots, pomegranate, onions, walnuts & feta cheese, with orange-lime-ginger dressing.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
Chef Rawia's new recipe: smoked green wheat berries, green zaatar, chicken, toasted almonds &Tanoreen spices. Served with yogurt sauce.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Fresh broccoli buds simply sautéed with carrots ,garlic, olive oil
Dried beef sausage with spicy red pepper & garlic sauce.
Baby okra stew with tomato-pomagranate sauce, lemon, garlic, coriander, shallots & spices. Served with rice.
Fresh organic wax beans & braised beef cooked in fresh tomato sauce & Tanoreen spices. Served with rice.
House-marinated, pan seared salmon filet. Served with fried brussels sprouts, topped with tahini-pomegranate-yogurt sauce & panko breadcrumbs.
Bulbs of kohlrabi stuffed with rice & spiced lamb, cooked with fresh turmeric, ginger, saffron,
& Tamarind sauce.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.