Fried eggplant, shallots, poblano, cilantro, garlic, onions, garlic & lemon.
Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Mixed black olives, onions, olive oil, spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
Chef Rawia's new recipe: smoked green wheat berries, green zaatar, chicken, toasted almonds &Tanoreen spices. Served with yogurt sauce.
Assorted cheeses, garlic, fresh basil, sundried tomatoes, herbs & gluten-free panko breadcrumbs.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Roasted boneless thighs with 40 cloves of garlic, carrots, pearl onions, cilantro, lemon & spices. Served with mashed potatoes.
Eggplant rolled around lamb kafta with parsley, onions & spices; topped with halloumi cheese and roasted with fresh tomato sauce. Served with rice.
Hollowed squash & grape leaves rolled/filled with rice and vegetables. Cooked with lemon, garlic & Tamarind. Served with yogurt sauce.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.