Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Dried beef sausage with spicy red pepper & garlic sauce.
Recipe from Levant, Chef Rawia’s 2nd cookbook! Boneless chicken roasted with homemade spicy harissa, garlic, shallots, potatoes, green olives, dill & lemon. Served with spicy rice.
Also known as sunchoke, braised into a thick stew with shallots, poblano peppers, fresh herbs, pomegranate molasses & spices. Served with rice.
Organic baseball squash, baby eggplant & baby squash zucchini, harvested from a local farm in New Jersey. Hand selected by our chef then hollowed/filled with rice & spiced filet mignon cooked in fresh tomato sauce. Chef’s favorite!
Saffron basmati rice, toasted pita, braised lamb shank, house-made goat yogurt sauce & toasted almonds.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.