Fresh roasted beets pureed with tahini, garlic & lemon.
Fried eggplant topped with fresh tomato-jalapeno-garlic salad. Spicy!
Fried eggplant, black olives, poblano, garlic, shallots & red onion.
Baby arugula, kale, spinach, onions, tomato, walnuts, olives & fresh herbs in a sesame vinaigrette. Add feta or halloumi cheese + 6
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Arabic cucumbers pickled with coriander seeds and spices.
Rawia’s special spicy olives.
Add some spiciness to your meal with these homemade pickled jalapeños.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Organic eggs, cauliflower, lots of asparagus, haloummi cheese & fresh herbs.
Shawarma spiced mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Braised beef with potatoes, carrots, cilantro, garlic, celery, kohlrabi & shallots, Served with rice.
Grape leaves & organic baby squash rolled/stuffed with lamb & rice stewed in lemon broth. Served with yogurt.
Whole fish baked with walnuts, chili paste, lemon, garlic & spices. Served with rice or salad. Choice of: Red Snapper, Stripped Bass or Bronzino.
Pesto marinated salmon filet baked with artichoke hearts in fresh tomato sauce. Served with rice OR salad
Marinated in our homemade pesto sauce. Choice of grilled or pan seared. Served with sautéed artichoke hearts in tomato & pesto sauce.
As a customer incentive, we offer a discount for cash payments. Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.