Fresh roasted beets pureed with tahini, garlic & lemon.
Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Egypt’s national dish! Rice, lentils, pasta, onions, medium spicy red pepper sauce & spices. Served with tomato salad.
Dry-rubbed with chef’s special spice mix, braised in beer with cabbage,carrots & potatoes. Served with mustard & rye bread. A 30-year old tradition in the Bishara house featured in the Wall Street Journal!
Bulgur wheat & lentil pilaf, fennel, caramelized onion & spices, served with tomato salad & yogurt sauce.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.