Fried eggplant, tomatoes, black olives, poblano, garlic, shallots & red onion.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Baby arugula, kale, spinach, onions, tomato, walnuts, olives & fresh herbs topped with crispy halloumi OR feta cheese & sesame vinaigrette. As a shared app or entrée.
House-made flatbread, mastic flavored Arabic cheese, fresh veggies.
Panko breaded roasted squash medallions, beet hummus, tahini & pomegranate
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Rice pilaf with braised beef
filet, spices & toasted almonds.
Pureed lentils with carrots & spices.
House made lamb sausage sauteed with spicy harissa, pignoli nuts & garlic.
Smoked green wheat berries, toasted slivered almonds & Tanoreen spices.
Egypt’s national dish! Rice, lentils, pasta, onions, medium spicy red pepper sauce & spices.
Basmati rice topped with braised
chunks of lamb, house-made goat milk yogurt & almonds.