Fresh roasted beets pureed with tahini, garlic & lemon.
Fried eggplant, tomatoes, black olives, poblano, garlic, shallots & red onion.
Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
A Gaza specialty. Brown lentils, butternut squash & spices.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Slow cooked eggplant in tomato sauce with, caramelized onion & Tanoreen spices.
A Levantine tartar. Finely ground lamb, bulgur, olive oil, onions, fresh mint & harissa.
Fava beans stewed with cumin, shallots & garlic.
House-made flatbread, mastic flavored Arabic cheese, fresh veggies.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Fresh green baby fava beans & pod sautéed with caramelized onion, cumin-olive oil.
Pureed lentils with carrots & spices.
Eggplant cooked in fresh tomato sauce with Tanoreen spices.
House made lamb sausage sauteed with spicy harissa, pignoli nuts & garlic.
Half chicken roasted with 40 cloves of garlic, carrots, pearl onions, carrots, cilantro lemon & spices. Served with garlic mashed potatoes.
House marinated, grilled salmon filet served with sauteed dandelion greens OR spinach.
Also known as sunchoke, braised into a thick stew with filet mignon, shallots, poblano peppers, fresh herbs, pomegranate molasses & spices. Served with rice.
A Syrian dish from Aleppo that is sweet, sour & hearty. Quince & braised beef are stewed with pomegranate & tomato broth, shallots, garlic & spices then finished with mini kibbie balls.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone, stuffed with cilantro-parsley-basil gremolata & Tanoreen spices.
“Upside down” is an epic dish. Layers of rice,
carrots, caramelized onions, cauliflower, eggplant, pomegranate molasses &
lamb shank are slow cooked for hours, flipped “upside down” & sprinkled
with toasted slivered almonds.
Basmati rice topped with braised
chunks of lamb, house-made goat milk yogurt & almonds.
Cauliflower baked with organic Japanese eggplant, in a rich sauce of tahini, pomegranate molasses, harisa & Tanoreen spices. MELTS IN YOUR MOUTH!