Fresh roasted beets pureed with tahini, garlic & lemon.
(Farm to Table): A green wildflower similar to kale sautéed with shallots & olive oil.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
olives, cucumber, mint, green za’atar, moondrop grapes and a chili oil made here at Tanoreen! slightly spicy.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Pureed lentils with carrots & spices.
A Gaza specialty. Brown lentils, butternut squash & spices.
House made lamb sausage sauteed with spicy harissa, pignoli nuts & garlic.
Half chicken roasted with 40 cloves of garlic, carrots, pearl onions, carrots, cilantro lemon & spices. Served with garlic mashed potatoes.
House marinated, grilled salmon filet served with sauteed dandelion greens OR spinach.
Basmati rice topped with braised
chunks of lamb, house-made goat milk yogurt & almonds.
Fresh green beans & braised filet mignon stewed in hearty tomato sauce.
Garlic mashed potatoes layered with sweet peas, carrots, onions, garlic, cilantro, shallots & Tanoreen spices. Served with tomato salad.