Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Organic kale, apples, cucumbers, cilantro, walnuts, onions & tahini, soy sauce, sesame-ginger dressing.
Spicy red pepper and tomato spread.
Arabic cucumbers pickled with coriander seeds and spices.
Mixed black olives, onions, olive oil, spices.
Add some spiciness to your meal with these homemade pickled jalapeños.
Home-made “taboon” flatbread topped with
cauliflower, tahini, cilantro & harissa sauce.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Flatbread topped with red pepper, onion & sesame. Sized to share!
Sautéed with shallots, onions, poblano peppers & olive oil.
Saffron spiced chicken, onions, bell peppers,
tahini sauce & pickled red cabbage.
Egypt’s national dish! Rice, lentils, pasta, onions, medium spicy red pepper sauce & spices. Served with tomato salad.
chicken cutlet rolled with lamb & rice pilaf (hashwi) seared and broiled.
Served with tomato salad & minted yogurt.
As a customer incentive, we offer a discount for cash payments. Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.