Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Combo of our favorite flavors: Classic, beet, butternut squash & roasted pepper.
Arabic cucumbers pickled with coriander seeds and spices.
Add some spiciness to your meal with these homemade pickled jalapeños.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Organic eggs, cauliflower, asparagus, 5 cheeses, fresh herbs.
Homemade flatbread topped Halloumi cheese, fresh Za’atar, & tomato.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
House made lamb sausage, spicy red pepper & garlic harissa, nuts.
Portobello mushrooms stuffed with assorted cheeses, sun dried tomatoes, garlic, breadcrumbs & herbs.
Portobello Sliders: Shawarma spiced mushrooms in mini pitas with tahini & toppings.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone, stuffed with cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Jordan's national dish! Safron basmati rice topped with braised lamb, house-made goat milk yogurt & almonds.
Baby squash hollowed then filled with rice, lamb & nuts, stewed in yogurt mint & garlic sauce. Served with rice.
Fresh quince, braised beef, pomegranate & tomato juices, garlic, onions & spices. Served with rice.
Baby okra stewed in fresh tomato sauce with garlic, shallots & spices. Served with rice.
½ chicken braised with loads of lemon, potatoes, carrots, pearl onions, garlic, sumac, and fresh herbs. Served with salad.
As a customer incentive, we offer a discount for cash payments. Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.