Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Radicchio, sumac, Swiss chard greens, tomatoes, red onion,pita chips & feta cheese.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
Peeled green fava beans, garlic, lemon & olive oil
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Skinless, boneless roasted chicken with tomatoes, onions, potatoes & Tanoreen spices. Served with rice. Original recipe from our cookbook "Olives, Lemons & Zaatar".
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Fresh grape leaves, organic baby squash rolled/stuffed with lamb and rice stewed in lemon-garlic broth. Served with a whole lamb shank & home made yogurt sauce.
White canella beans, braised beef & cilantro cooked in a medium spicy tomato sauce. Served next to rice.
Filled with squash, tomatoes, sweet peas, carrots, halloumi cheese, cilantro, shallots & garlic. Cooked in a fresh tamarind & turmeric sauce. Served with yellow basmati rice.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.