Fresh roasted beets pureed with tahini, garlic & lemon.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Slow cooked eggplant in tomato sauce with, caramelized onion & Tanoreen spices.
A Levantine tartar. Finely ground lamb, bulgur, olive oil, onions, fresh mint & harissa.
Spicy red pepper and tomato spread.
House-made flatbread, mastic flavored Arabic cheese, fresh veggies.
Sliced artichoke hearts sautéed with fresh tomato, basil-pesto & garlic.
Panko breaded roasted squash medallions, beet hummus, tahini & pomegranate
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Pureed lentils with carrots & spices.
A Gaza specialty. Brown lentils, butternut squash & spices.
Eggplant cooked in fresh tomato sauce with Tanoreen spices.
House made lamb sausage sauteed with spicy harissa, pignoli nuts & garlic.
Jumbo fresh artichoke stuffed with crab, shrimp, grouper, garlic, and fresh herbs
Fresh mushrooms stuffed with assorted cheeses, garlic & herbs.
Cauliflower baked in a rich sauce of tahini, pomegranate molasses, harisa & Tanoreen spices.
Baby squash stuffed with almonds & lamb stewed in homemade yogurt-garlic sauce. Served with rice.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with cilantro-parsley-basil gremolata, carrots, potatoes & Tanoreen spices.
“Upside down” is an epic dish. Layers of rice, eggplant, caramelized onions, pomegranate molasses & braised lamb chunks are slow cooked for hours & flipped “upside down”.
Toasted pita layered with Egyptian rice, shredded chicken & chopped Mlookhia. Choose sauce of coriander & garlic OR red onion & vinegar.
choice of Breast or Leg roasted with house made chili paste, potatoes, onions, lemon, poblano, garlic & spices.