Fried eggplant, tomatoes, black olives, poblano, garlic, shallots & red onion.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Radicchio, sumac, fresh pomegranate seeds, tomato, red onion, and pita chips
Sliced artichoke hearts sautéed with fresh tomato, basil-pesto & garlic.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Pureed lentils with carrots & spices.
Red pepper, onions & sesame flatbread.
House made lamb sausage sauteed with spicy harissa, pignoli nuts & garlic.
Artichoke hearts, braised beef, cilantro, pomegranate molasses, green olives, shallots, & spices.
Chef Rawia's famous half chicken braised with olives, dried fruits, herbs, saffron, spices.
Bulgur wheat & shredded striped bass shell layered with onions, toasted almonds, red snapper & Tanoreen spices. Served with fatoush salad.
Baby squash stuffed with almonds & lamb stewed in homemade yogurt-garlic sauce. Served with rice.
Lamb-stuffed baby eggplant atop pita layered with rice, lamb, yogurt-tahini sauce & fresh tomato sauce.
Pumpkin, yam & bulgur wheat layered with fresh spinach, chickpeas, onion, walnuts & pomegranate.
White canella beans, filet mignon, cilantro cooked in a slightly spicy tomato sauce.