Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Assorted cheeses, garlic, fresh basil, sundried tomatoes, herbs & breadcrumbs.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Crispy filo dough stuffed w/house-made Arabic cheese & served with fresh veggies.
Bulgur wheat & finely ground fish shell layered with onions, toasted almonds, red snapper & Tanoreen spices. Served with fatoush salad.
A Syrian dish from Aleppo that is sweet, sour & hearty. Carrots & braised beef are stewed with pomegranate & tomato broth, shallots, garlic & spices then finished with the addition of mini lamb kibbie balls.
Original Menu Classic! Organic, farm-to-table baby okra stewed in fresh tomato sauce w/shallots & spices. Served with rice.
Baby squash hollowed then filled with spiced lamb & toasted almonds, stewed in yogurt, mint & garlic sauce. Topped with coriander-mint-olive oil te’qlai.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.