Beets tossed with mint, roasted walnuts, almonds, basil-olive oil dressing.
Fried eggplant, tomatoes, black olives, poblano, garlic, shallots & red onion.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Pureed lentils with carrots & spices.
A Gaza specialty. Brown lentils, butternut squash & spices.
Boneless chicken thighs braised with olives, dried fruits, herbs, saffron, spices.
House marinated, grilled salmon filet served with sauteed dandelion greens OR spinach.
“Upside down” is an epic dish. Layers of rice,
carrots, caramelized onions, cauliflower, eggplant, pomegranate molasses &
lamb shank are slow cooked for hours, flipped “upside down” & sprinkled
with toasted slivered almonds.
A Chef Rawia favorite! Baseball squash baby squash, & eggplant hollowed & filled with rice & lamb in fresh tomato sauce.
Basmati rice topped with braised
chunks of lamb, house-made goat milk yogurt & almonds.
Sumac-rubbed half chicken baked with caramelized onions, olive oil & spices, & slivered almonds, served on house-made flatbread OR gluten free over a bed of potatoes.
Fresh organic wax beans & braised top round stewed in hearty tomato sauce, mild spicy