Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
Taboon flatbread, halloumi cheese, zaatar, tomatoes, pomegranate seeds.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Braised boneless thighs cooked with potatoes, carrots, olives, dried fruits, herbs, saffron & spices. Served with yellow basmati rice.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Whole fish baked with walnuts, chili paste, lemon, garlic & spices. Served with rice or salad.
Organic baby eggplant stuffed with squash, carrots, potatoes, tomatoes, toasted slivered almonds, and fresh herbs; over our house rice with layers of toasted pita chips, topped with our home yogurt-tahini & fresh tomato sauce.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.