Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
Avocados, cilantro, onions, mint, garlic, lime juice & olive oil.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Zucchini pulp sautéed with shallots, poblanos & spices.
Braised half chicken with potatoes, carrots, olives, dried fruits, herbs, saffron & spices. Served with yellow basmati rice.
Also known as sunchoke, braised into a thick stew with braised beef, tamarind, shallots, poblano peppers, fresh herbs, pomegranate molasses & spices. Served with rice.
Baby eggplant filled with braised lamb, slivered almonds, herbs and spices; over our house rice with layers of pita chips, topped with yogurt-tahini & fresh tomato sauce.
Original Menu Classic! Organic, farm-to-table baby okra stewed in fresh tomato sauce w/shallots & spices. Served with rice.
Organic baseball squash, baby eggplant & baby squash hollowed then filled with rice & lamb cooked in fresh tomato sauce. Chef's favorite!
Braised lamb, whole roasted garlic & Tanoreen spices cooked in a spicy-organic tomato sauce. Served with rice.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.