Fresh roasted beets pureed with tahini, garlic & lemon.
Green olives in Rawia’s special red pepper sauce.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Filfil Manakeesh.Taboon flatbread with spicy red pepper, onions, sesame & olive oil. Sized to share!
Dried beef sausage with spicy red pepper & garlic sauce.
Boneless chicken thighs braised in coconut milk with curry, fresh ginger, turmeric, potatoes, peas, & carrots. Served with spiced basmati rice.
Bulgur wheat & finely ground fish shell layered with onions, toasted almonds, red snapper & Tanoreen spices. Served with fatoush salad.
Also known as sunchoke, braised into a thick stew with braised beef, tamarind, shallots, poblano peppers, fresh herbs, pomegranate molasses & spices. Served with rice.
Egypt’s national dish! Rice, lentils, pasta, onions, medium spicy red pepper sauce & spices. Served with tomato salad.
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Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.