Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Mixed black olives, onions, olive oil, spices.
Rawia’s special spicy olives.
Pomelo, pomegranate, green apples and orange juice dressing.
Black beans, fresh herbs & vegetables. Slightly spicy and very delicious.
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
Homemade flatbread topped Halloumi cheese, fresh Za’atar, & tomato.
Fresh green beans sautéed with fresh tomato, shallots & olive oil.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Quinoa, shredded chicken, tomato, tamarind & spices.
Green long or bell pepper filled with quinoa, chicken, tomato, tamarind & spices.
Rawia’s spicy chicken wings.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone braised with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
A Rawia twist on the classic! Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.
White canella beans, filet mignon, cilantro cooked in a medium spicy tomato sauce.
Baked with diced asparagus, artichokes, carrots, string beans, cherry tomatoes, basil, fennel seeds, shallots & garlic in a white wine sauce. Served with rice or salad.
Middle Eastern style dumplings with lamb, pignoli nuts, spices & mini kibbie balls, in a yogurt-garlic-mint sauce.
As a customer incentive, we offer a discount for cash payments. Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.