Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Combo of our favorite flavors: Classic, beet, roasted pepper & butternut squash.
Arabic cucumbers pickled with coriander seeds and spices.
Straight from Rawia’s garden, pickled with onions, garlic and spices.
Smoked wheat, chicken, zaatar, fennel, rosemary, parsley & Tanoreen spices.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Exotic green bean sautéed with shallots & fresh tomato.
Recipe from Levant, Chef Rawia’s 2nd cookbook! Half chicken baked with homemade spicy harissa, garlic, shallots, purple potatoes, green olives, dill & lemon. Served with rice.
Baby okra stew with fresh tomato sauce, lemon, garlic, coriander, shallots & spices. Served with rice.
Baseball squash, baby squash & baby eggplant hollowed then
filled with rice & filet mignon cooked in fresh tomato sauce. Chef favorite!
wax beans, braised beef, tomato sauce, mixed spices. Served with rice.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.