Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
Poblano, red, green bells & long hot pureed with tangy tahini.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Green olives in Rawia’s special red pepper sauce.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Zucchini pulp sautéed with shallots, poblanos & spices.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Lamb shank braised with olives, dried fruits, herbs, saffron, spices. Served with rice pilaf.
Braised for hours with shallots, garlic, onion, poblano peppers, homemade chili oil, fresh herbs, potatoes and Tanoreen spices. Served with rice. Medium Spicy.
Fresh grape leaves & organic baby squash rolled/stuffed with lamb and rice and stewed in lemon-garlic broth. Served with yogurt sauce.
Chicken breast rolled around halloumi and Arabic cheese, green zaatar, sundried tomatoes, poblano peppers & fresh arugula; topped with parmesan cheese and braised in pomegranate & lemon broth. Served with rice or salad.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.