Baby arugula, kale, spinach, onions, tomato, walnuts, olives & fresh herbs in a sesame vinaigrette. Add feta or halloumi cheese + 6
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
A Levantine tartar. Finely ground lamb, bulgur, olive oil, onions, fresh mint & harissa.
Arabic cucumbers pickled with coriander seeds and spices.
Rawia’s special spicy olives.
Add some spiciness to your meal with these homemade pickled jalapeños.
Panko breaded roasted squash medallions, beet hummus, tahini & pomegranate
A chef Rawia original! cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & homemade spicy harissa.
House made lamb sausage, spicy red pepper & garlic harissa, nuts.
Portobello Sliders: Shawarma spiced mushrooms in mini pitas with tahini & toppings.
Slow cooked eggplant in tomato sauce with, caramelized onion & Tanoreen spices.
Egypt’s national dish! Rice, lentils, pasta, onions, medium spicy red pepper sauce & spices. Served with tomato salad.
Jordan's national dish! Safron basmati rice topped with braised lamb, house-made goat milk yogurt & almonds.
Fresh, organic green beans & braised beef stewed in hearty tomato sauce. Served with rice.
salmon filet baked with artichoke hearts in fresh tomato sauce. Served with
rice OR salad
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