Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Green olives in Rawia’s special red pepper sauce.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
Farm fresh, organic, simply marinated with garlic, pepper & lemon served with spicy tahini dipping sauce.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Zucchini pulp sautéed with shallots, poblanos & spices.
A squash musaka. Diced squash fresh tomato sauce, poblano peppers, shallots & spices.
Dried beef sausage with spicy red pepper & garlic sauce.
Baby squash hollowed then filled with rice & spiced lamb stewed in house-made mint-yogurt sauce.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.