Green olives in Rawia’s special red pepper sauce.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
Fresh green beans sautéed with fresh tomato, shallots & olive oil.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Filfil Manakeesh.Taboon flatbread with spicy red pepper, onions, sesame & olive oil. Sized to share!
Also known as sunchoke, braised into a thick stew with braised beef, tamarind, shallots, poblano peppers, fresh herbs, pomegranate molasses & spices. Served with rice.
Recipe from Levant, Chef Rawia’s 2nd cookbook! Boneless chicken roasted with homemade spicy harissa, garlic, shallots, potatoes, green olives, dill & lemon. Served with spicy rice.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
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