Shawarma spiced mushrooms in mini pitas with tahini & toppings.
Leek & Potato Soup10
Leeks, potatoes, sage, green zaatar, dairy, shallots & garlic.
Zucchini pulp simply sauteed with shallots in olive oil.
Lentils & Butternut Squash Stew12
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Crispy filo dough
stuffed w/house-made Arabic cheese & served with fresh veggies.
Braised half chicken with potatoes, carrots, olives, dried fruits, herbs, saffron & spices. Served with yellow basmati rice.
It's an epic dish. Layers of rice, caramelized onions, cauliflower, eggplant, pomegranate molasses &
lamb shanks are slow cooked then flipped “upside down” to serve. Sprinkled
with toasted slivered almonds and served with minted yogurt.
String Bean & Beef Stew26
Fresh green beans and braised beef with coriander and garlic stewed in hearty tomato sauce. Served with rice.