Beets tossed with mint, roasted walnuts, almonds, basil-olive oil dressing.
Baby arugula,onions, tomato, walnuts, olives & fresh herbs in a sesame vinaigrette. Add feta or halloumi cheese + 6
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Spicy red pepper spread w/red onion & cucumber. Great with hummus & grills.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
Jerusalem artichokes, pomegranate, garlic, fresh basil, lemon & olive oil.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Braised lamb on the bone, over rice with vermicelli and goat milk yogurt sauce, topped with slivered almonds.
Sumac-rubbed half chicken baked with caramelized onions, olive oil, spices, and slivered almonds served on olive oil soaked homemade flatbread.
Whole branzino baked with walnuts, chili paste, lemon, garlic & spices. Served with rice or salad.
Fresh organic wax beans & braised beef cooked in fresh tomato sauce & Tanoreen spices. Served with rice.
Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.
Organic baseball squash, baby eggplant & baby squash hollowed then filled with rice & lamb cooked in fresh tomato sauce. Chef's favorite!
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Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.