Arabic cucumbers pickled with coriander seeds and spices.
Add some spiciness to your meal with these house made favorites.
Three different hummus: Classic, beet & butternut squash + spicy Turkish salad.
Bulgur and fish shell filled with snapper, caramelized onions, spices, and roasted almonds.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Slow cooked eggplant in tomato sauce with caramelized onion & Tanoreen spices.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone braised with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Baked filo dough filled with rice & lamb pilaf (hashwi), shredded chicken, toasted almonds, pignoli nuts & spices. Served with yogurt & salad.
Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.
White canella beans, braised beef & cilantro cooked in a medium spicy tomato sauce. Served next to rice.
Mini kibbie balls made of a shell of bulgur & lamb, stuffed with onions & nuts. Stewed in in a homemade yogurt sauce. Served next to rice.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.