Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
AKA Palestinian Couscous, this is a very hearty & delicious dish! Mini rolled pasta balls stewed with boneless chicken, caraway seeds, chickpeas, pearl onions, spices & broth.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone braised with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
White Bean & Beef Stew26
White canella beans, braised beef & cilantro cooked in a medium spicy tomato sauce. Served next to rice.
Baby squash & baby eggplant hollowed then
filled with rice & filet mignon cooked in fresh tomato sauce. Chef favorite!