Beets tossed with mint, roasted walnuts, basil-olive oil dressing & feta cheese.
Fried eggplant topped with fresh tomato-jalapeno-garlic salad. Spicy!
Green olives in Rawia’s special red pepper sauce.
Fresh green fava bean & pod sautéed in olive oil with shallots and cumin.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Jumbo taboon flatbread topped with spicy lamb, tomato, almonds, & spices.
Crispy filo dough stuffed w/house-made Arabic cheese & served with fresh veggies.
Dried beef sausage with spicy red pepper & garlic sauce.
Half chicken oven roasted with potatoes, pearl onions, tomatoes, fresh herbs & Tanoreen spices. Served with rice pilaf. Original recipe from our cookbook "Olives, Lemons & Zaatar".
It's an epic dish. Layers of rice, caramelized onions, carrots, caulifloer, eggplant, pomegranate molasses & lamb shanks are slow cooked then flipped “upside down” to serve. Sprinkled with toasted slivered almonds and served with minted yogurt sauce.
Middle Eastern style dumplings with lamb, onions, almonds & spices dropped in a minted yogurt & garlic sauce. Served with rice.
Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with salad.
Salmon filet marinated with soy sauce, ginger, cilantro, basil, garlic, lemon, olive oil & spices. Served with sauteed dandelions.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.