Arabic cucumbers pickled with coriander seeds and spices.
Add some spiciness to your meal with these house made favorites.
Three different hummus: Classic, beet & butternut squash + spicy Turkish salad.
Traditional side of rice pilaf with braised lamb, spices & toasted almonds. Served with yogurt.
Fish Kibbie Balls14
Bulgur and fish shell filled with snapper, caramelized onions, spices, and roasted almonds.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Slow cooked eggplant in tomato sauce with caramelized onion & Tanoreen spices.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone braised with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Baked filo dough filled with rice & lamb pilaf (hashwi), shredded chicken, toasted almonds, pignoli nuts & spices.
Served with yogurt & salad.
Vegan Baked Kibbie26
bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts,
pomegranate molasses & spices. Served with fatoush salad.
White Bean & Beef Stew26
White canella beans, braised beef & cilantro cooked in a medium spicy tomato sauce. Served next to rice.
Mini kibbie balls made of a shell of bulgur
& lamb, stuffed with onions & nuts. Stewed in in a homemade yogurt
sauce. Served next to rice.