Green long or bell pepper filled with quinoa,
chicken, tomato, tamarind & spices.
Rawia’s spicy chicken wings.
AKA Palestinian Couscous, this is a very hearty & delicious dish! Mini rolled pasta balls stewed with boneless chicken, caraway seeds, chickpeas, pearl onions, spices & broth.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone braised with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Vegan Baked Kibbie26
A Rawia twist on the classic! Pumpkin &
bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts,
pomegranate molasses & spices. Served with fatoush salad.
White Beans and Beef stew26
White canella beans, filet mignon, cilantro cooked in a medium spicy tomato sauce.
Baked with diced asparagus, artichokes,
carrots, string beans, cherry tomatoes, basil, fennel seeds, shallots &
garlic in a white wine sauce. Served with rice or salad.
Eastern style dumplings with lamb, pignoli nuts, spices & mini kibbie balls,
in a yogurt-garlic-mint sauce.