Valet parking available Friday-Sunday evenings starting at 5:30pm

A $25 flat cake fee is charged for all cakes brought from off premises.

Limit 4 credit cards per table.

20-22% gratuity added to parties of 6 or more.

BYOB not permittedIn extraordinary circumstances, $25 corkage fee will apply to bottles (wine only) brought from off premises. 

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