House Specialty! Crispy shredded filo dough layered with sweet cheese, baked until melted and golden brown then soaked in orange blossom syrup & pistachios. (As seen on, The Food Network’s, ‘Best Thing I Ever Ate’!)
Large for 4-6 / Small for 2-3. Allow appx. 15-20 minutes bake time.
Grandma’s recipe! A semolina coconut cake soaked in rosewater syrup & topped with pistachio.
Sweet mastic flavored custard garnished with pistachios & rosewater syrup.
Mini Roses Baklawa10
Layers of filo dough with crushed cashews & honey.
(From Dearborn, MI’s famous Shatila Bakery)
Semolina dough rolled with fresh dates, walnuts & sweet spices.
Stuffed Dates & Ice Cream14
Whole Medjool dates stuffed with walnuts then cooked in orange peels, cinnamon & sweet spices house-made syrup. Served with vanilla ice cream.