House Specialty! Crispy shredded filo dough layered with sweet cheese, soaked in orange blossom syrup & pistachios.
(As seen on, The Food Network’s, ‘Best Thing I Ever Ate’!)
Large (for 4-6) / Small (for 2-3) Allow appx. 15-20 minutes bake time.
Grandma’s recipe! A semolina coconut cake soaked in rosewater syrup & topped with pistachio.
Sweet mastic flavored custard garnished with pistachios & rosewater syrup.
Layers of filo dough with crushed cashews & honey.
(From Dearborn, MI’s famous Shatila Bakery)
Caraway pudding with almond milk, rice flour, and warm spices: nutmeg, cinnamon, cloves, topped with white raisins. Vegan & gluten-free.
Semolina dough rolled with fresh dates, walnuts & sweet spices.
House made: flour, butter, sugar & vanilla.