House Specialty! Crispy shredded filo dough layered with sweet cheese, soaked in orange blossom syrup & pistachios.
(As seen on, The Food Network’s, ‘Best Thing I Ever Ate’!)
Large (for 4-6) / Small (for 2-3) Allow appx. 15-20 minutes bake time.
Grandma’s recipe! A semolina coconut cake soaked in rosewater syrup & topped with pistachio.
Sweet mastic flavored custard garnished with pistachios & rosewater syrup.
Layers of filo dough with crushed cashews & honey.
(From Dearborn, MI’s famous Shatila Bakery)
Olive oil, anise, & sesame.
Semolina dough rolled with fresh dates, walnuts & sweet spices.
Shredded filo crust stuffed with crushed walnuts, raisins, pistachios, coconut & cinnamon. Topped with orange blossom & rose water syrup.
Cookie of fresh dates, walnuts, anise seeds, sesame & olive oil.
House made: flour, butter, sugar, pistachio & vanilla.
As a customer incentive, we offer a discount for cash payments. Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.