House Specialty! Crispy shredded filo dough layered with sweet cheese, soaked in orange blossom syrup & pistachios. (As seen on, The Food Network’s, ‘Best Thing I Ever Ate’!)
Allow appx. 15-20 minutes bake time.
Large (for 4-6) / Small (for 2-3)
Grandma’s recipe! A semolina coconut cake soaked in rosewater syrup & topped with pistachio.
Sweet mastic flavored custard garnished with pistachios & rosewater syrup.
Layers of filo dough with crushed cashews & honey.
(From Dearborn, MI’s famous Shatila Bakery)
Vegan cookies of anise, olive oil and sesame filled with dates and sweet spices.
Twice baked cookie with anise. A Middle Eastern biscotti. Also available dipped in chocolate.
House-made semolina dough stuffed with fresh dates & sweet spices.
Semolina dough stuffed with dates & walnuts.