House Specialty! Crispy shredded filo dough layered with sweet cheese, soaked in orange blossom syrup & pistachios.
(As seen on, The Food Network’s, ‘Best Thing I Ever Ate’!)
Large (for 4-6) / Small (for 2-3) Allow appx. 15-20 minutes bake time.
Grandma’s recipe! A semolina coconut cake soaked in rosewater syrup & topped with pistachio.
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