House Specialty! Crispy shredded filo dough layered with sweet cheese, soaked in orange blossom syrup & pistachios. (As seen on, The Food Network’s, ‘Best Thing I Ever Ate’!) Allow appx. 15-20 minutes bake time.
Large (for 4-6) / Small (for 2-3)
Grandma’s recipe! A semolina coconut cake soaked in rosewater syrup & topped with pistachio.
Sweet mastic flavored custard garnished with pistachios & rosewater syrup.
Layers of filo dough with crushed cashews & honey.
(From Dearborn, MI’s famous Shatila Bakery)
BOOZA by ‘REPUBLIC OF BOOZA’ WILLIAMSBURG, BK (Rotating Flavors)
DAIRY Options:● Pistachio ● Mint & Tahini Chocolate-chip.
VEGAN Options (made w/COCONUT MILK): Beet-Root sorbet