House Specialty! Crispy shredded filo dough layered with sweet cheese, soaked in orange blossom syrup & pistachios.
(As seen on, The Food Network’s, ‘Best Thing I Ever Ate’!)
Large (for 4-6) / Small (for 2-3) Allow appx. 15-20 minutes bake time.
Grandma’s recipe! A semolina coconut cake soaked in rosewater syrup & topped with pistachio.
Sweet mastic flavored custard garnished with pistachios & rosewater syrup.
Layers of filo dough with crushed cashews & honey.
(From Dearborn, MI’s famous Shatila Bakery)
Caraway pudding with almond milk, rice flour, and warm spices: nutmeg, cinnamon, cloves, mixed with white raisins, walnuts & coconut. Vegan, gluten-free and delicious!
Twice baked cookies with anise & walnuts. A Middle Eastern biscotti. Partially dipped in chocolate. Perfect next to our house mint tea!
Sesame seed cookie with olive oil and anise.
Semolina dough rolled with fresh dates, walnuts & sweet spices.
Cookie of fresh dates, walnuts, anise seeds, sesame & olive oil.
Wheat berry dessert made for Eid al Burbara (Feast of St Barbara) with honey, anise, sesame, fennel seeds, topped with raisins and mixed nuts.
Chocolate flavored semolina coconut cake, stuffed with pistachios & walnuts then soaked in orange-rose water syrup.
Caramelized quince with ginger & cinnamon, served over vanilla ice cream. Delicious!
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