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Black tea & mint. Unsweetened.

Hibiscus flowers. Unsweetened. 

Fresh squeezed lemon juice. Sweetened.

Non-alcoholic malt beverage. Choose flavor: Plain, Apple or Pomegranate. 11oz bottle. 

Fresh muddled figs, Figenza vodka, citrus, Prosecco.

Illegal joven mezcal, Egyptian hibiscus-anise syrup & lime.

Tito’s & Figenza vodka blend, fresh lime juice, ginger beer. 

Bourbon, St. Germain, orange bitters. 

Rum, frangelico, Dumante pistachio liquor, apple, pistachio rim. 

Bourbon, cacao, pumpkin purée, walnut bitters, citrus & warm spices.

Spring 44 Gin (Loveland, CO), house made hibiscus syrup, citrus, fresh muddled basil, & orange blossom.

Ilegal Joven mezcal, house za’atar shrub, fresh lime.

A classic lager brewed with just the right amount of blue salt. Sourced from the Northern city of Semnan, Iran, it is one of the only edible blue salts in the world. Persian Blue is an homage to grandpa, who loved his lager with a pinch of salt. It's everything a lager should be - crisp, refreshing and full of flavor. Easy drinking for any day of the week. 12oz can 4.9% abv.

Pouring a soft cloudy pink, this gose was brewed with close to 1lb of tart cherries per gallon. The cured sumac was sourced from a single farm in Gaziantep, Turkey and adds tasting notes of sour cherry, salt & vinegar and sunny acidity. Brewed with Persian blue salt from Northern city of Semnan, Iran the end result is a tart, bright, refreshing gose – the perfect anytime beer. 12oz can, 4.6% abv.

This classic beer style was first brewed by monks in the Middle Ages in order to fortify themselves during their fasting. A generous amount of malt goes into every bottle of smooth, rich Taybeh Dark Beer. Brewed in small batches in German traditional style using roasted malted barley, hops, yeast, and pure water creating a classic quality rare brew initially produced to celebrate Christmas 2000 at the turn of the century. Palestine 11.2oz btl 6.0% abv.

Brewed with specialty malt and a generous amount of hops, Taybeh IPA exhibits intense aromas, high bitterness, full body and a balancing malt backbone. Palestine 11.2oz btl 6.6% abv.

Organic And Fair Trade Certified Wine From A Collective Farming Village. Dry, Structured, Floral With Red Fruit Aromas. 

Ripe stone fruits with fresh citrus zest, elegant minerality with a hint of toasted almond.

A bouquet of white flowers with quince and green apple on the palate. 

Peach and grapefruit with mineral undertones on the fragrant and lightly perfumed nose. Structured and intense, with piercing lime, stone fruit and lemony acidity. A crisp and mineral wine.

The only boutique winery project in Palestine where winemaking can be traced back thousands of years. The ancient land of Canaan was one of the earliest regions to cultivate grapes for wine. Nadim Cabernet Sauvignon is a full-bodied, elegant and complex wine that exhibits flavors of local spices and ripe cherry. The wine is aged in French oak barrels for 10 months. Pairs extremely well with any of our grilled entree items!

Black Cherry And Damson Plum With Cedar Undertones. 

A blend of Grenache, Cinsault and Tempranillo, this drinks like a well-made Cotes du Rhone. Soft on the entry, Massaya Le Colombier offers juicy red berry fruit notes on the palate. The flavors linger for a surprisingly long time, enhanced by a good grip of tannins on the finish.

All In is made in very limited quantities. This has an approachable style, food friendly. The perfect everyday wine where bright fresh, forest fruit notes are at the forefront. A perfectly integrated profile for a lingering finish.

The Chateau Musar White 2006 is an immensely appealing honey color with a nose and palate of orange blossom, honey, toasted bread, almonds and basil. A very well-balanced wine with good fresh lemon acidity and a long finish of citrus leaves, vanilla and honey. The style is reminiscent of a dry Sauternes or a mature white Graves: rich and intensely zesty, with very complex, long-lasting flavors.

Elegant and discrete, our Obeideh has a nose of white flowers, night-blooming jasmine and honeysuckle. The mouth is fresh and citrusy with hints of bitter almonds and honey."

This vintage is the fruit of grapevines exposed to optimal warmth during the day and breathing sea air at night, resulting in a Syrah true to its soil, dense and light at once with a lingering finish of fresh tannins. A very rich and complex wine with a strong and deep structure.