Hibiscus and honey.
Fresh squeezed lemon juice. Sweetened.
Lebanon 11.2oz btl 5% abv
Lebanon 11.2oz btl 6.3% abv
Palestine 11.2oz btl 5% abv
Brooklyn 16oz can 5.3% abv
Brooklyn 500ml btl 5.7% abv
Brooklyn 16oz can 6.0% abv
Palestine 11.2oz btl 6.6% abv
Fresh figs, Tito’s & Figenza vodka blend, fresh citrus, pomegranate juice, bubbles.
House Rosewater Lemonade, Roots Finest Mastic Liquor, Sugar/Mastic Rim.
Tito’s & Figenza vodka blend, fresh lime juice, ginger beer.
Four Roses bourbon, St. Germain, orange bitters.
Vodka, hazelnut, apple, pistachio(s)
Red wine, orange liquor, cinnamon, fresh fruit.
Reposado tequila, house Za’atar shrub, fresh lime. (Available with Mezcal! +1)
Daughter of famed winemaker Luis Pato, Filipa has set out on her own project focusing on Biodynamic farming. This traditional method wine emulates Champagne-making using indigenous varietals from Portugal. Strawberry compote and young raspberries with a dry finish. Perfect alongside Chef’s hummus infusions.
Organic And Fair Trade Certified Wine From A Collective Farming Village. Dry, Structured, Floral With Red Fruit Aromas.
A bouquet of white flowers with quince and green apple on the palate.
A Blend Of Indigenous Varietals To The West Bank Offering A Fresh And Effortless Whites With Seaside Scents!
Black Cherry And Damson Plum With Cedar Undertones.
Currant, Macerated Black Cherry, Floral Aromas And Black Olive Notes With A Firm Finish.
We are taking every precaution to ensure everyones safety during these challenging times for all.
Indoor diners: Masks must be worn ANY TIME you are NOT SEATED at your table. For staff safety, please do wear your mask any time your table is being serviced.
All diners: We are mandated to adhere to a 10pm curfew. Regretfully, we must ask you to leave by that time.
We ask that you honor a 1.5-2 hour maximum time slot per table in order for us to accommodate other guests while at limited capacity.
We look forward to serving you. Rawia, Jumana, & Team