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Black tea & mint. Unsweetened.

Hibiscus flowers. Unsweetened. 

Fresh squeezed lemon juice. Sweetened.

Non-alcoholic malt beverage. Choose flavor: Plain, Apple or Pomegranate. 11oz bottle. 

Fresh muddled figs, Figenza vodka, citrus, Prosecco.

Illegal joven mezcal, Egyptian hibiscus-anise syrup & lime.

Tito’s & Figenza vodka blend, fresh lime juice, ginger beer. 

Bourbon, St. Germain, orange bitters. 

Rum, frangelico, Dumante pistachio liquor, apple, pistachio rim. 

Spring 44 Gin (Loveland, CO), house made hibiscus syrup, citrus, fresh muddled basil, & orange blossom.

Ilegal Joven mezcal, house za’atar shrub, fresh lime.

Lebanon- Euro Pale Lager- Golden blonde color. Sweet grain aroma with a clean hop note. The smooth, slick mouthfeel imparts flavors of mildly sweet grains and vegetal hop character. Notes of apple skin appear.

A classic lager brewed with just the right amount of blue salt. Sourced from the Northern city of Semnan, Iran, it is one of the only edible blue salts in the world. Persian Blue is an homage to grandpa, who loved his lager with a pinch of salt. It's everything a lager should be - crisp, refreshing and full of flavor. Easy drinking for any day of the week. 12oz can 4.9% abv.

Pouring a soft cloudy pink, this gose was brewed with close to 1lb of tart cherries per gallon. The cured sumac was sourced from a single farm in Gaziantep, Turkey and adds tasting notes of sour cherry, salt & vinegar and sunny acidity. Brewed with Persian blue salt from Northern city of Semnan, Iran the end result is a tart, bright, refreshing gose – the perfect anytime beer. 12oz can, 4.6% abv.

Clean, delicate rosé from Lebanon made with a blend of Syrah and Cinsault. Massaya is made in collaboration of the makers of Vieux Telegraphe. With grapes sourced from a vineyard at an altitude of 900-1200 metres and harvested in the cool of the early morning, this Massaya Rose has a beautiful freshness, and is reminiscent in colour and taste of a fine Provencal Rosé. Simply lovely and incredibly delicious!

Ripe stone fruits with fresh citrus zest, elegant minerality with a hint of toasted almond.

A blend of Grenache, Cinsault and Tempranillo, this drinks like a well-made Cotes du Rhone. Soft on the entry, Massaya Le Colombier offers juicy red berry fruit notes on the palate. The flavors linger for a surprisingly long time, enhanced by a good grip of tannins on the finish.

Vouni Panayia's Plakota is a blend of Maratheftiko and Ntopio Mavro. Maratheftiko is known as the most noble Cypriot varietal, producing rich wines with soft tannins and flavors of cherries and dark chocolate. Ntopio Mavro producers light red wines with lively red-fruit and floral notes. Blended together in Plakota, they produce a wonderfully concentrated, soft and round wine with flavors of cherry, raspberry, blackberry and plum with a persistent finish.

Full-bodied with flavors of blackcurrants, tobacco leaf, sweet oak and dark plum. This is an elegant and plush cabernet with soft but persistent tannins and great balance. Aged in heavily toasted French oak barrels for 23 months

The Chateau Musar White 2006 is an immensely appealing honey color with a nose and palate of orange blossom, honey, toasted bread, almonds and basil. A very well-balanced wine with good fresh lemon acidity and a long finish of citrus leaves, vanilla and honey. The style is reminiscent of a dry Sauternes or a mature white Graves: rich and intensely zesty, with very complex, long-lasting flavors.

Elegant and discrete, our Obeideh has a nose of white flowers, night-blooming jasmine and honeysuckle. The mouth is fresh and citrusy with hints of bitter almonds and honey."

This vintage is the fruit of grapevines exposed to optimal warmth during the day and breathing sea air at night, resulting in a Syrah true to its soil, dense and light at once with a lingering finish of fresh tannins. A very rich and complex wine with a strong and deep structure.