Fresh muddled figs, Figenza vodka, citrus, Prosecco.
House rosewater lemonade, Roots Finest Mastic liquor, sugar/mastic rim.
Tito’s & Figenza vodka blend, fresh lime juice, ginger beer.
Bourbon, St. Germain, orange bitters.
Rosé, fresh fruit, St Germain. Glass or carafe.
New cocktail! Jun Lebanese gin, Thym liquor, citrus, coconut. Fresh zaatar sprig.
Ilegal Joven mezcal, house za’atar shrub, fresh lime.
Lebanon 11.2oz btl 5% abv.
Lebanon 11.2oz btl 6.3% abv
Brooklyn 16oz can 7.0% abv. Hazy East Coast IPA with loads of oats and hopped with Simcoe, Citra, and Centennial. Fruity, juicy, with a delicious creamy body and slight bitter finish.THE FEEL GOOD BEER OF EARLY SUMMER!!
Palestine 11.2oz btl 6.0% abv.
Palestine 11.2oz btl 6.6% abv.
16oz can 5.5 % abv. Subtle lime and floral notes from the hops combine with light citrus flavors imparted by the coriander and deep minerally water profile to make this complex but crushable Gose.
Organic And Fair Trade Certified Wine From A Collective Farming Village. Dry, Structured, Floral With Red Fruit Aromas.
From Bay Ridge resident (and avid Tanoreen diner), Joseph Pedicini, this Gewürtztraminer shows incredible restraint while still exhibiting elegant white flower and stone fruit aromas surrounding it's persistent bubbles.
A bouquet of white flowers with quince and green apple on the palate.
A Blend Of Indigenous Varietals To The West Bank Offering A Fresh And Effortless Whites With Seaside Scents!
Damson plum and currants around a voluptuous texture with cedar, leather and violets. Time for Rawia’s famed Lamb Shank Special!
Dessert Wine: Arabic coffee with one of Chef Rawia’s nut-based cookies was hard to beat — until now. Aromas of dried figs, nutmeg and raisins will end the night right… or make you order another one. 3oz pour
Currant, Macerated Black Cherry, Floral Aromas And Black Olive Notes With A Firm Finish.
Black tea & mint. Unsweetened.
Hibiscus and honey.
Fresh squeezed lemon juice. Sweetened.
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