Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Spicy red pepper spread w/red onion & cucumber. Great with hummus & grills.
Green olives in Rawia’s special red pepper sauce.
Fresh green fava bean & pod sautéed in olive oil with shallots and cumin.
Fresh green beans sautéed with fresh tomato, shallots & olive oil.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Dried beef sausage with spicy red pepper & garlic sauce.
Half roasted chicken with tomatoes, onions, potatoes & Tanoreen spices. Served with rice. Original recipe from our cookbook "Olives, Lemons & Zaatar".
Baby squash hollowed then filled with rice & spiced lamb stewed in house-made mint-yogurt sauce.
Mini potato & bulgur kibbie balls form a shell filled with poblano peppers, pine nuts, sumac & almonds & shallots all on a bed of mildly spicy smashed lentils. Vegan. (Levantrecipe!)
Baby eggplant filled with braised lamb, slivered almonds, herbs and spices; over our house rice with layers of pita chips, topped with yogurt-tahini & fresh tomato sauce.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.