Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
Fresh green fava bean & pod sautéed in olive oil with shallots and cumin.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Zucchini pulp sautéed with shallots, poblanos & spices.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Fresh grape leaves & organic baby squash rolled/stuffed with lamb and rice and stewed in lemon-garlic broth. Served with yogurt sauce.
Baby sweet peas, carrots & lamb kafta meatballs stewed in fresh tomato sauce with our signature Tanoreen spices. Served with mashed potatoes.
This is a very hearty & delicious dish! Medium-grain rice stewed with boneless chicken thighs, caraway seeds, chickpeas, pearl onions, spices & broth.
Salmon filet marinated with soy sauce, ginger, cilantro, basil, garlic, lemon, olive oil & spices. Served with potato salad or succotash.
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Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.