Green olives in Rawia’s special red pepper sauce.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
Fresh green beans sautéed with fresh tomato, shallots & olive oil.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Slow cooked eggplant in tomato sauce with caramelized onion & Tanoreen spices.
Dried beef sausage with spicy red pepper & garlic sauce.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with arugula salad.
Our favorite traditional ingredients! Boneless thighs & breasts covered in zaatar gremolata oven roasted with pearl onions, cherry tomatoes, shallots sumac, garlic, lemon, organic dry & green zaatar; topped with halloumi cheese and sesame.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.