Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Combo of our favorite flavors: Classic, beet, roasted pepper & butternut squash.
Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
Fresh green fava bean & pod sautéed in olive oil with shallots and cumin.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Flat yellow wax beans sautéed with fresh tomato, shallots & spices.
Recipe from Levant, Chef Rawia’s 2nd cookbook! Half chicken baked with homemade spicy harissa, garlic, shallots, purple potatoes, green olives, dill & lemon. Served with rice.
Cauliflower baked in a rich sauce of tahini, pomegranate molasses, harissa & Tanoreen spices. Served with rice.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.