Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Mixed black olives, onions, olive oil, spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
Fresh green beans sautéed with fresh tomato, shallots & olive oil.
Assorted cheeses, garlic, fresh basil, sundried tomatoes, herbs & gluten-free panko breadcrumbs.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Dried beef sausage with spicy red pepper & garlic sauce.
Filo dough pockets stuffed with mildly spicy lamb & nuts OR vegetables. Served with a pesto-cilantro dipping sauce.
Saffron spiced chicken, with onions, bell peppers & Tanoreen Spices. Served with rice pilaf.
Bulgur wheat & finely ground fish shell layered with onions, toasted almonds, red snapper & Tanoreen spices. Served with fatoush salad.
Chef Rawia’s favorite dish! Jute Mallow - A green leafy vegetable common in the Middle East considered the food of kings in ancient times. Mlookhia leaves are stewed with coriander, lemon & garlic. Served with half roasted chicken and rice pilaf.
Baby okra stew with tomato-pomagranate sauce, lemon, garlic, coriander, shallots & spices. Served with rice.
Organic baseball squash, baby eggplant & baby squash hollowed then filled with rice & lamb cooked in fresh tomato sauce. Chef's favorite!
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Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.