Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Green olives in Rawia’s special red pepper sauce.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Braised for hours with shallots, garlic, onion, poblano peppers, homemade chili oil, fresh herbs, potatoes and Tanoreen spices. Served with rice. Medium Spicy.
Fresh grape leaves and organic baby squash rolled/stuffed with lamb and rice. Stewed with oxtails in lemon-garlic broth. Served with yogurt sauce.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.