Combo of our favorite flavors: Classic, beet & butternut squash + olive spread.
Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Zucchini pulp sautéed with shallots, poblanos & spices.
Slow cooked eggplant in tomato sauce with caramelized onion & Tanoreen spices.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Sumac-rubbed, half chicken oven roasted with caramelized onions, olive oil, spices, and slivered almonds served on olive oil soaked flatbread.
Fresh grape leaves & organic baby squash rolled/stuffed with lamb and rice and stewed in lemon-garlic broth. Served with yogurt sauce.
Whole lentils, spinach, kale, carrots, corn tortilla strips & spices. Gluten free & vegan.
Salmon filet marinated with soy sauce, ginger, cilantro, basil, garlic, lemon, olive oil & spices. Served with rice or salad.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.