Beets tossed with mint, roasted walnuts, basil-olive oil dressing & feta cheese.
Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Toasted pita layered with Egyptian rice, shredded chicken & chopped Mlookhia (green leaf vegetable known as jute or jute mallow). Choose sauce of coriander & garlic OR red onion & vinegar.
Middle Eastern style dumplings with lamb, pignoli nuts & Tanoreen spices, cooked in a yogurt-garlic-mint sauce & white rice.
Fresh spinach stew with braised beef, split peas, garlic, lemon & coriander. Served with rice.
Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.
Baseball squash, baby eggplant & baby squash hollowed then filled with rice, beef & lamb cooked in fresh tomato sauce. Chef's favorite!
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Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.