Combo of our favorite flavors: Classic, beet & butternut squash + olive spread.
Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Filfil Manakeesh.Taboon flatbread with spicy red pepper, onions, sesame & olive oil. Sized to share!
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Dried beef sausage with spicy red pepper & garlic sauce.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Baby okra stewed with pomagranate molsasses, lemon, garlic, coriander, shallots & spices. Served with rice.
Baby squash hollowed then filled with spiced lamb & toasted almonds, stewed in yogurt, mint & garlic sauce. Topped with coriander-mint-olive oil te’qlai.
Half roasted chicken with cherry tomatoes, pearl onions, shallots, poblanos, herbs & spices. Served with rice or tomato salad.
Braised beef with potatoes, carrots, cilantro, pomegranate molasses & shallots. Served with rice.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.