A Levantine tartar. Finely ground lamb, bulgur, olive oil, onions, fresh mint & harissa.
Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Half chicken braised with tomatoes, onions, potatoes & Tanoreen spices. Served with rice. Original recipe from our cookbook "Olives, Lemons & Zaatar".
Fresh grape leaves & organic baby squash rolled/stuffed with lamb and rice and stewed in lemon-garlic broth. Served with yogurt sauce.
Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with mixed green salad.
A Rawia twist on the classic Kafta, ground beef is wrapped around caramelized onions, parsley, sumac, & toasted almonds. Baked with harissa-tahini sauce (As seen on ABC News!)
Salmon filet marinated with soy sauce, ginger, cilantro, basil, garlic, lemon, olive oil & spices. Served with mixed green salad.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.