Beets tossed with mint, roasted walnuts, basil-olive oil dressing & feta cheese.
Green olives in Rawia’s special red pepper sauce.
Sliced artichoke hearts sautéed with fresh tomato, basil-pesto & garlic.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Dried beef sausage with spicy red pepper & garlic sauce.
Roasted cauliflower, braised beef, pomegranate molasses, cilantro, lemon, garlic & spices. Served with rice.
Half chicken roasted with tomatoes, onions, potatoes & Tanoreen spices. Served with rice. Original recipe from our cookbook "Olives, Lemons & Zaatar".
Bulgur wheat & finely ground fish shell layered with onions, toasted almonds, red snapper & Tanoreen spices. Served with fatoush salad.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with arugula salad.
Salmon filet marinated with soy sauce, ginger, cilantro, lime zest, red pepper & spices. Served with rice or salad.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.