Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Radicchio, sumac, tomatoes, red onion,pita chips & feta cheese.
Green olives in Rawia’s special red pepper sauce.
Fresh green fava bean & pod sautéed in olive oil with shallots and cumin.
Fresh green beans sautéed with fresh tomato, shallots & olive oil.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Dried beef sausage with spicy red pepper & garlic sauce.
Cauliflower buds baked with braised beef in tahini sauce with pomegranate molasses, harissa & mixed spices.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Fresh grape leaves & organic baby squash rolled/stuffed with lamb and rice and stewed in lemon-garlic broth. Served with yogurt sauce.
Fresh green beans stewed with coriander, jalapeno, shallots, garlic, olive oil, fresh tomato & spices. Served with rice.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.