Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Spicy red pepper spread w/red onion & cucumber. Great with hummus & grills.
Green olives in Rawia’s special red pepper sauce.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Zucchini pulp sautéed with shallots, poblanos & spices.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Dried beef sausage with spicy red pepper & garlic sauce.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Sumac-rubbed half chicken baked with caramelized onions, olive oil, spices, and slivered almonds served on olive oil soaked homemade flatbread.
Braised for hours with shallots, garlic, onion, poblano peppers, homemade chili oil, fresh herbs, potatoes and Tanoreen spices. Served with rice. Medium Spicy.
Cauliflower baked in a rich sauce of tahini, pomegranate molasses, harissa & Tanoreen spices. Served with rice.
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Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.