Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Radicchio, sumac, Swiss chard greens, tomatoes, red onion,pita chips & feta cheese.
Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
Smoked wheat, chicken, zaatar, fennel, rosemary, parsley & Tanoreen spices.
Fresh green fava bean & pod sautéed in olive oil with shallots and cumin.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Pumpkin & bulgur wheat shell stuffed with fresh spinach, chickpeas & walnuts.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Flat yellow wax beans sautéed with fresh tomato, shallots & spices.
Recipe from Levant, Chef Rawia’s 2nd cookbook! Boneless thighs with homemade spicy harissa, garlic, shallots, purple potatoes, green olives, dill & lemon. Served with rice.
Lamb shank braised with olives, dried fruits, herbs, saffron, spices. Served with rice pilaf.
Fresh organic wax beans & braised beef cooked in fresh tomato sauce & Tanoreen spices. Served with rice.
Red Snapper filet baked with walnuts in a spicy red pepper-garlic-lemon harissa sauce. Served with rice or salad
Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.