Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Radicchio, sumac, Swiss chard greens, tomatoes, red onion,pita chips & feta cheese.
Spicy red pepper spread w/red onion & cucumber. Great with hummus & grills.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A green wildflower similar to kale sautéed with shallots & olive oil. Chef Favorite!
Jumbo taboon flatbread topped with spicy lamb, tomato, almonds, & spices.
Skinless, boneless roasted chicken with tomatoes, onions, potatoes & Tanoreen spices. Served with rice. Original recipe from our cookbook "Olives, Lemons & Zaatar".
Whole fish marinated in garlic-lemon, olive oil, herbs & spices, wrapped in fresh grape leaves then grilled. Served with rice or mixed green salad.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Baby okra stew with tomato-pomagranate sauce, lemon, garlic, coriander, shallots & spices. Served with rice.
Braised for hours with shallots, garlic, onion, poblano peppers, homemade chili oil, fresh herbs, potatoes and Tanoreen spices. Served with rice. Medium Spicy.
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Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.