Combo of our favorite flavors: Classic, beet & avocado + spicy Turkish salad.
Green olives in Rawia’s special red pepper sauce.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Dried beef sausage with spicy red pepper & garlic sauce.
Roasted cauliflower, braised beef, pomegranate molasses, cilantro, lemon, garlic & spices. Served with rice.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Sumac-rubbed boneless chicken thighs oven roasted with caramelized onions, olive oil, spices, and slivered almonds served on olive oil soaked flatbread.
Middle Eastern style dumplings with lamb, onions, almonds & spices dropped in a minted yogurt & garlic sauce. Served with rice.
Braised with shallots, garlic, onion, poblanos, potatoes, carrots fresh herbs & Tanoreen spices. Served with rice.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.