Fresh roasted beets pureed with tahini, garlic & lemon.
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Spicy red pepper spread w/red onion & cucumber. Great with hummus & grills.
Green olives in Rawia’s special red pepper sauce.
Sliced artichoke hearts sautéed with fresh tomato, basil-pesto & garlic.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Slow cooked eggplant in tomato sauce with caramelized onion & Tanoreen spices.
Baby squash hollowed then filled with rice & spiced lamb stewed in house-made mint-yogurt sauce.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Mini potato & bulgur kibbie balls form a shell filled with poblano peppers, pine nuts, sumac & almonds & shallots all on a bed of mildly spicy smashed lentils. Vegan. (Levantrecipe!)
Baby eggplant filled with braised lamb, slivered almonds, herbs and spices; over our house rice with layers of pita chips, topped with yogurt-tahini & fresh tomato sauce.
Salmon filet marinated with soy sauce, ginger, cilantro, lime zest, red pepper & spices. Served with roasted potatoes.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.