Spicy red pepper spread w/red onion & cucumber. Great with hummus & grills.
Arabic cucumbers pickled with coriander seeds and spices.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
Chef Rawia's new recipe: smoked green wheat berries, green zaatar, chicken, toasted almonds &Tanoreen spices. Served with yogurt sauce.
Fresh green fava bean & pod sautéed in olive oil with shallots and cumin.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
‘AKA’ Manakeesh: homemade flatbread topped with zaa’tar and olive oil.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Boneless chicken braised in coconut milk with curry, fresh ginger, turmeric, potatoes, peas, & carrots. Served with spiced basmati rice.
Also known as sunchoke, braised into a thick stew with braised beef, tamarind, shallots, poblano peppers, fresh herbs, pomegranate molasses & spices. Served with rice.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with salad.
Salmon filet marinated with soy sauce, ginger, cilantro, basil, garlic, lemon, olive oil & spices.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.