Grilled pureed eggplant, tahini, lemon & garlic. Vegan, gluten-free.
Pureed chickpeas, tahini, lemon & garlic. Vegan, gluten-free.
Parsley, mint, onion, bulgur, lemon-olive oil. Vegan.
Feta cheese, tomato, fresh zaatar, olive oil. Vegetarian, gluten free.
Pickled eggplant, garlic, walnuts, red pepper. Vegan, gluten-free.
House-made yogurt spread, mint, olive oil. Gluten-free.
Lettuce, tomatoes, cucumbers, onions, parsley, mint, sumac, pita, lemon, oil. Vegan.
Add Grilled Chicken +8 or Feta Cheese +6
Fried florets, tahini, pomegranate molasses. Vegan, gluten-free.
Fried, tahini-yogurt-pomegranate, garlic-panko breadcrumbs. Vegetarian.
Red bell peppers, walnuts, pomegranate molasses. Vegan.
Rice, parsley, onions, tomatoes. Vegan, gluten-free.
Crispy breaded eggplant, baba, tomato & basil salad. Vegetarian
Rice, lamb & spices, lemon garlic broth. Gluten-free.
Crispy chickpea patties, tahini sauce & toppings. Vegan, gluten-free.
Finely ground lamb & bulgur shell, lamb, nuts & onion.
Flatbread topped with: Lamb – Spinach – Feta cheese. (Combination of 3)
Bulgur wheat pilaf, tomato sauce, chickpeas, vegetables. Vegan.
Lentils, rice, caramelized onions & Tanoreen spices. Vegan, gluten-free.
Fresh vegetables, olives. Gluten-free.
Mini pita, Amba-marinated filet mignon, tahini & toppings.
Flatbread topped with sumac-spiced shredded chicken, caramelized onions, toasted almonds.
Pureed lentils, carrots, spices. Vegan, gluten-free.
A chef Rawia original! Breaded with panko & parmesan, covered with tahini, pomegranate molasses & spicy harissa. Vegetarian. Perfect for sharing!
Layers of eggplant, tomato, potato, ground lamb, onion, & almonds. Servied with rice pilaf. Substitue rice for gluten free.
Finely ground lamb, onions, parsley & potatoes baked with house-made tahini-pomegranate-harissa sauce blended with shallots, cilantro & garlic. Served with rice. Substitute rice for gluten free.
Rolled leaves, rice, spiced-lamb, garlic & lemon broth. Gluten-free
Garlic mashed potatoes layered with spiced lamb, almonds. Served with tomato salad. Gluten-free.
Layered finely ground lamb & bulgur wheat with lamb, onions, nuts & spices. Served with tomato salad.
Shulbato, lentil pilaf, veg grape leaves, dandelion & tomato salad. Omit shulbato for gluten-free.
Pesto marinated chicken, sun-dried tomato & mushrooms.Served with rice pilaf. Substitute rice for gluten free.
Toasted pita, rice & vermicelli pilaf, shredded CHICKEN OR LAMB, yogurt-tahini sauce & almonds.
*Grilled entrees served with rice pilaf & tomato salad. Lunch portions (except chops & combo) available for lunch 12pm - 4pm – $22
Marinated chicken cubes. Substitute rice for gluten-free.
Ground lamb, onion, parsley & Tanoreen spices. Substitute rice for gluten-free.
Marinated lamb cubes. Substitute rice for gluten-free.
A combination platter of our grilled entrees, kabob, chicken kabob & shish kabob. Substitute rice for gluten-free.
All house-made. Vegan, gluten-free.
Sautéed with garlic, & lemon. Served with rice. Vegetarian.
“The fisherman’s meal.” Rice sautéed with shredded porgy, caramelized onion, almonds & spices, served with friedn red snapper filet. Gluten-free.
Inquire about available selections with your server.
Whole fish served fried with salad & tahini-parsley dipping sauce. Can also be baked, please allow more time.
Vegan, gluten-free.
Chopped tomatoes, cucumbers, onions, mint lemon-olive oil. Vegan, gluten-free.
Add feta cheese - 4
With sha’reeya (wheat vermicelli) noodles. Vegetarian.
Vegan and gluten-free.
Homemade with mint & cucumber.
Our rice contains dairy and wheat. Substitute basmati rice or tomato salad where applicable.
Stewed fava beans, lemon, olive oil, garlic. Vegan, gluten-free.
Scrambled with onions & garlic. Gluten-free.
Hummus topped with spiced lamb, toasted almonds & olive oil. Gluten-free.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.